Fettuccine with Shrimp, Tomatoes, and Basil – Al Dente

Ingredients

• 1/3 cup olive oil extra virgin
• 1 pound shrimp uncooked, peeled, and deveined
• 4 large tomatoes seeded and chopped
• 1/2 cup basil chopped
• 1/3 cup black olives sliced
• 3 cloves garlic minced
• 2 tbsp shallot minced
• 1 tsp salt
• pepper
• grated parmesan cheese
• 8-12 oz Al Dente pasta