Louisiana-Style Barbecue Shrimp | Louisiana Kitchen & Culture

Ingredients

• 2 tablespoons sea salt
• 1-1/2 tablespoons Spanish pakrika
• 1 teaspoons cayenne Pepper
• 2 teaspoons Coarse Ground Black Pepper
• 1/2 teaspoon Ground White Pepper
• 1/2 teaspoon Powdered Ginger
• 1/2 teaspoon Dry Mustard
• 1 teaspoon Celery Seed
• 3 teaspoons Ground Cardamom
• 4 lbs large Louisiana shrimp, heads and shells intact
• 3 cups melted butter (6 sticks)
• 1 head of garlic peeled and bruised
• 3 lemons