Blueberry Soufflés - Eggs.ca

Ingredients

• 2 tbsp (30 mL) butter
• 3 tbsp (45 mL) all-purpose flour
• Pinch salt
• ¾ cup (175 mL) milk, 2%
• 4 egg yolks
• ⅔ cup (170 mL) frozen blueberries, reduced over heat to 1/3 cup (75 mL)
• 6 egg whites
• ⅛ tsp (0.5 mL) cream of tartar
• ½ cup (125 mL) sugar
• Additional butter and sugar for dishes