Bacon and Fish Rolls Recipe - Guyanese Delicacy

Bacon and Fish Rolls Recipe - Guyanese Delicacy

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Discover the delicious Guyanese Bacon and Fish Rolls recipe made with banga mary, butterfish or mullet, wrapped in bacon and flavored with lemon juice, salt, pepper, and parsley.

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Ingredients

  • 8 slices of bacon
  • 8 small fish fillets (banga mary, butterfish or mullet)
  • salt and pepper
  • lemon juice
  • sprigs of parsley

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