Bacon and Fish Rolls Recipe - Guyanese Delicacy
Discover the delicious Guyanese Bacon and Fish Rolls recipe made with banga mary, butterfish or mullet, wrapped in bacon and flavored with lemon juice, salt, pepper, and parsley.
Ingredients
- 8 slices of bacon
- 8 small fish fillets (banga mary, butterfish or mullet)
- salt and pepper
- lemon juice
- sprigs of parsley
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