Bacon and Fish Rolls Recipe - Guyanese Delicacy
Discover the delicious Guyanese Bacon and Fish Rolls recipe made with banga mary, butterfish or mullet, wrapped in bacon and flavored with lemon juice, salt, pepper, and parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 8 slices of bacon
- 8 small fish fillets (banga mary, butterfish or mullet)
- salt
- pepper
- lemon juice
- sprigs of parsley
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