Barbecue Fish Rolls - Grace Kennedy Foods Recipe
Delicious, savory dinner idea for any night of the week.
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Cooking tools:
- Skewer
- Toothpick
- Baking dish
- Oven
- Aluminum foil
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 pounds fish fillet
- 1/4 cup Grace White Vinegar
- 4 cups water
- 1/2 tsp salt
- 1/2 tsp Grace Caribbean Traditions Black Pepper
- 2 tbsp garlic, minced
- 1 cup Grace tomato Ketchup
- 1/2 tsp giner, grated
- 1/2 cup sweet pepper, diced
- 1 cup tomato, chopped
- 1 tbsp Grace Jerk Seasoning
- 1/4 cup onion, chopped
- 1/2 tsp chilli powder
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