Pear, Almond & Olive Oil Cake
This rustically elegant cake couldn't be easier to make. A layer of pears on top adds moisture and natural sweetness and the addition of olive oil instead of butter adds depth of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Spatula
Ingredients
- eggs
- olive oil
- almonds (ground)
- white flour
- baking powder
- pear
- drained and sliced into 2cm thick pieces
- flaked almonds
- brown sugar
- light soft
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