Rack of Lamb with Mint-Basil Pesto Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Food processor
- Grill pan
- Skillet
- Grill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Plate
- Plastic wrap
Ingredients
- 1½ cups lightly packed fresh mint leaves
- ¾ cup lightly packed fresh basil leaves
- ½ cup walnuts, toasted
- 2 tbsps freshly grated Parmesan
- 2 tbsps fresh lemon juice
- 2 garlic cloves
- ¾ tsp salt, plus more for seasoning
- ½ tsp freshly ground black pepper, plus more for seasoning
- ⅓ cup plus 2 tbsps extra-virgin olive oil
- 3 (680g each) racks of lamb, trimmed and frenched
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