Rack of Lamb with a Saffron Sauce Recipe | Food Network UK

Ingredients

• 2 racks of lamb cut into half
• 1 tbsp vegetable or corn oil
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp red chilli powder
• ½ lemon, juiced
• ½ tsp garam masala
• 1 tbsp vegetable oil
• 2 black cardamom pods
• 4 cloves
• 1 blade of mace
• 2 bay leaves
• 200g roughly chopped tomatoes
• 1 onion, roughly chopped
• 2.5cm grated ginger
• 2 cloves garlic
• 2 tsp chilli powder
• 500ml chicken stock or water
• 1 tsp salt
• ½ tsp sugar
• ¼ tsp garam masala
• A pinch of saffron strands, soaked in a tablespoon of warm milk or water
• 2 tbsp single cream
• 1 tbsp cold butter
• Coriander to garnish