Oven-baked chicken pilau - Good Food Middle East
This chicken pilau is not only satisfying, it’s healthy too
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Cooking tools:
- Baking dish
- Stove
- Oven
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 85g pine nuts
- 2 tbsp olive oil
- 1 red onion, cut into thin wedges
- 1 tsp turmeric
- 8 skinless boneless chicken thighs
- 350g long grain rice
- 85g sultanas
- 850ml chicken stock
- handful fresh coriander leaves, to serve
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