Spicy Carrot Chips - aninas recipes
An easy and quick snack - Spicy Carrot Chips. Strips of carrot rubbed with spice and baked to crispy perfection and served with homemade hummus.
Ingredients
- 8 large carrots (peeled and chopped lengthwise into thin strips)
- 4 tablespoons coconut oil
- 3 tablespoons Morrocan spice (a blend of cumin, coriander, turmeric, ginger, salt and pepper)
- 3 tablespoons almond flour
- 3 tablespoons coconut flour
- sprigs fresh thyme
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