Parsnip and Carrot Chips Recipe
Choose the largest and broadest carrots and parsnips among those available at the store; smaller, more slender ones won't form large enough strips to be fruitful for frying. These have a light and...
Keywords
- carrot
- parsnip
- snack
- dairy free
- gluten free
- nut free
- vegetarian
- vegan
- deep fry
- cookbooks
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Cooking tools:
- Pot
- Peeler
- Slotted spoon
Ingredients
- 3 large carrots (about 1 pound)
- 2 large parsnips (about 1 pound)
- Vegetable oil, for frying
- 1 teaspoon kosher salt or flaky or coarse sea salt
- 1/2 teaspoon minced fresh thyme
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