Parsnip and Carrot Chips
Baked parsnip and carrot chip recipe rounded out with a blend of organic herbs and spices.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Spatula
- Oven
Ingredients
- 2 pounds parsnips and/or carrots, peeled and cut into 1/8-inch-thick rounds
- 1 1/2 teaspoons grapeseed or olive oil
- 2 teaspoons Simply Organic® Garlic & Herb Vegetable Seasoning Mix
- Sea salt or pink Himalayan salt, to taste
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