Pigeon Cream Soup Recipe- Cookitsimply.com
Pigeon Cream Soup 2 prepared pigeons weighing 14 oz each 2 1/2 pt water 1 tsp salt Strip lemon peel 2 small onions 2 leeks Small piece celeriac Sprig each parsley (thyme and dill) 2 egg yolks 5 tbsp...
Ingredients
- 2 prepared pigeons weighing 14 oz each
- 2 1/2 pt water
- 1 tsp salt
- Strip lemon peel
- 2 small onions
- 2 leeks
- Small piece celeriac
- Sprig each parsley (thyme and dill)
- 2 egg yolks
- 5 tbsp double (thick cream)
- 1 tbsp fresh dill
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