Flahavan’s Chocolate-Drizzled Flapjack by Indy Power
If you've got the time to make your own flapjacks, then this recipe is difficult to beat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flahavans.ie.
Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Parchment paper
- Chef's knife
- Measuring spoon
- Spoon
Ingredients
- 250g of Flahavan’s Gluten Free Pure Irish Oats
- 110g of coconut sugar
- 75ml of maple syrup
- 1 teaspoon of vanilla essence
- 75ml of melted coconut oil
- 50g of dark chocolate
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