Cappuccino Cheesecake - Restaurant Association of Nova Scotia
Cappuccino Cheesecake This recipe, featuring many local products, celebrates the end of winter and a successful Nova Scotia Icewine Festival. We suggest pairing
Ingredients
- 1 ¼ cups chocolate cookies
- 1/3 cup melted Farmers butter
- 1 pkg (240g) Fox Hill quark
- 1 cup Fox Hill plain yogurt
- ¼ cup Just Us! espresso
- 2 Eggs
- ½ cup sugar
- 1 ½ tsp cornstarch
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