Cappuccino and Chocolatissimo Cheesecake | Canadian Goodness

Ingredients

• Crust
• 10 oz (300 g) chocolate wafers (1 1/2 pkg)
• 6 Squares (6 oz/180 g) semi-sweet chocolate chopped
• 1/2 cup (125 mL) lightly packed brown sugar
• 1 pinch of ground nutmeg
• 1/3 cup (80 mL) melted Canadian Butter
• Ganache
• 1 1/2 cup (375 mL) Canadian Cream
• 20 Squares (20 oz/600 g) semi-sweet chocolate chopped
• 1/4 cup (60 mL) coffee liqueur
• Cheese
• 4 pkg (8 oz/225 g each) Canadian Cream Cheese at room temperature
• 1 1/3 cup (330 mL) sugar
• 2 tbsp (30 mL) all-purpose flour
• 2 tbsp (30 mL) dark rum
• 2 tbsp (30 mL) very strong espresso coffee
• 2 tbsp (30 mL) espresso coffee grains finely ground
• 1 tbsp (15 mL) vanilla extract
• 4 eggs
• Garnish
• 1 1/2 cups (375 mL) Canadian Sour Cream
• 1/3 cup (80 mL) sugar
• 2 tsp (10 mL) vanilla extract