Cauliflower “Fried Rice”
This cauliflower "fried rice" recipe combines fresh veggies and soy sauce for a quick, healthy meal. Cook in minutes for a satisfying dish.
Ingredients
- 2 tsp Sesame oil, divided
- ¼ cup Bell pepper, small diced
- ¼ cup Carrots, small diced
- 2 tbsp Green peas
- ½ cup Bok choy, chopped
- 8 oz Riced cauliflower
- 1 ½ tbsp Low sodium soy sauce
- ½ tbsp Rice vinegar
- 4 Egg whites
- 2 tbsp Cilantro, chopped
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