Cauliflower Fried Rice

Cauliflower Fried Rice

www.purewow.com

This cauliflower fried rice recipe is a delicious twist on takeout. Bonus: it’s a breeze to whip up and really good for you.

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Ingredients

  • Fried Rice
  • 1 head cauliflower, cut into florets
  • 2 tablespoons neutral oil (such as vegetable, coconut or peanut)
  • 1 bunch scallions, thinly sliced
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 red bell pepper, diced
  • 1 cup frozen peas
  • 2 tablespoons rice vinegar
  • 3 tablespoons soy sauce
  • 2 teaspoons Sriracha, or more to taste
  • Garnishes
  • 1 tablespoon neutral oil (such as vegetable, coconut or peanut)
  • 4 eggs
  • Salt and freshly ground black pepper
  • 4 tablespoons chopped fresh cilantro
  • 4 tablespoons thinly sliced scallions
  • 4 teaspoons sesame seeds

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