Poached Salmon Salad with Walnuts, Avocado, and Blackberries
This simple but elegant salad is perfect for a special lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 pound salmon fillet
- 3 tablespoons olive oil, divided
- Salt
- pepper
- 1/2 cup dry white wine
- 2 cloves garlic, crushed
- 1/4 cup grapefruit juice
- 1 tablespoon honey
- 1 tablespoon minced fresh basil
- 4 cups mixed salad greens
- 4 cups baby arugula leaves
- 1 avocado (pitted and thinly sliced)
- 1 cup fresh blackberries
- 1/2 cup coarsely chopped walnuts, toasted
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