Recipes on Rails
Delicious scallops in tomato cream sauce, perfect for seafood lovers! Quick and easy to make. Ingredients: scallops, butter, shallots, wine, tomatoes, cream, egg yolks, lemon juice.
Ingredients
- 2 Scallops, Sea
- 2 tablespoon Butter
- 3/10 cup Shallots, minced
- 3/10 cup Wine, White
- 2 cups Tomatoes, Diced (Fresh or whole canned)
- 2 each Cream, Heavy
- Egg Yolks
- Lemon juice only
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