Pumpkin Sugar Cookies with Cream Cheese Frosting – TartAmour

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup canned pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 1/2 cups all-purpose flour
• For the Cream Cheese Frosting:
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• A pinch of salt