Pumpkin Cupcakes With Chocolate Cream Cheese Frosting

Name: Pumpkin Cupcakes With Chocolate Cream Cheese Frosting
Ingredients: 163 g (1 1/4 cups) Plain Flour/All purpose flour; 130 g (1/2 cup + 1 tbsp) Homemade Pumpkin puree or Canned Pumpkin puree (strained); 2 eggs UK medium-sized (weight without shell =102g); 150 g (3/4 cup) Caster sugar; 85 g (1/3 cup or 6 tbsp) Unsalted butter, softened; 60 ml (1/4 cup) Buttermilk; 1/2 tsp vanilla extract; 1 tsp Pumpkin spice mix; 1/2 tsp ground Cinnamon; 1 tsp (4 g) baking powder; 1/4 tsp baking soda; 1/2 tsp Salt; 140 g (1/2 cup + 2 tbsp) Unsalted softened butter; 280 g COLD Cream cheese, full fat; 215 g (1 12 Cup + 2tbsp) Icing sugar/powdered sugar, sifted and divided; 1 tsp Vanilla extract; 23 g (1/4 cup) Cocoa powder, sifted

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These super moist pumpkin cupcakes are packed with pumpkin spices and pure pumpkin purée, and topped with chocolate cream cheese frosting that has LESS SUGAR! light, fluffy and full of pumpkin...

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Ingredients

163 g (1 1/4 cups) Plain Flour/All purpose flour
130 g (1/2 cup + 1 tbsp) Homemade Pumpkin puree or Canned Pumpkin puree (strained)
2 eggs UK medium-sized (weight without shell =102g)
150 g (3/4 cup) Caster sugar
85 g (1/3 cup or 6 tbsp) Unsalted butter, softened
60 ml (1/4 cup) Buttermilk
1/2 tsp vanilla extract
1 tsp Pumpkin spice mix
1/2 tsp ground Cinnamon
1 tsp (4 g) baking powder
1/4 tsp baking soda
1/2 tsp Salt
140 g (1/2 cup + 2 tbsp) Unsalted softened butter
280 g COLD Cream cheese, full fat
215 g (1 12 Cup + 2tbsp) Icing sugar/powdered sugar, sifted and divided
1 tsp Vanilla extract
23 g (1/4 cup) Cocoa powder, sifted