Smoked Sausage-Jalapeño Corn Dip | Publix Super Markets
Smoked Sausage Jalapeno Corn Dip
Ingredients
- 8 oz cream cheese
- 2 medium, fresh jalapeño peppers
- 4 links chipotle Monterey Jack smoked chicken sausage (about 9 oz)
- 2 tablespoons canola oil
- 1 (8 oz) package diced fresh red onions
- 1 (10 oz) bag frozen corn kernels
- 1/2 cup mayonnaise
- 1 (6 oz) bag shredded Monterey (or pepper) Jack cheese
- 1 teaspoon chipotle (or chili) powder
- Tortilla chops, soft pretzels or sliced baguette (optional for dipping)
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