Recipe Carrot Kara Paniyaram | Ancient Cookware

Name: Recipe Carrot Kara Paniyaram | Ancient Cookware
Ingredients: idli / dosa batter; carrots, finely grated; onion, finely grated; green chili, finely chopped; ginger, grated; asofoetida; mustard seeds; urad dal / split black gram; curry leaves; coriander, chopped; salt to taste

ancientcookware.com

The famous south Indian breakfast or evening snacks made using fermented rice batter and served with mint or onion chutney. Product Featured in this Recipe Indian Soapstone Paniyaram Maker

Keywords

paniyaram; carrot kara paniyaram

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