Tomato and mustard tart
This tart can be made with either home-made or commercial puff pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stephaniealexander.com.au.
Cooking tools:
- Rolling pin
- Kitchen towel
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Oven
Ingredients
- 10–12 thick slices tomato, seeded
- 1 quantity Puff Pastry (recipe in the Cook’s Companion App or book)
- 1 tablespoon Dijon mustard
- 2 tablespoons shallots, finely chopped
- salt
- freshly ground black pepper
- extra-virgin olive oil
- 1 tablespoon basil leaves, freshly chopped
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