Lean Pulled Pork - Manitoba Pork
Experience tender pulled pork with a flavorful barbecue sauce in just 3 hours of oven time. Perfect for family dinners or gatherings.
Ingredients
- 1 pork shoulder blade roast, boneless, well-trimmed, about 3 lb / 1.5 kg
- 1 yellow onion, thinly sliced
- 1 cup / 250 mL barbecue sauce
- 2 Tbsp / 30 mL apple cider vinegar
- 1 Tbsp / 15 mL EACH molasses and Worcestershire sauce
- 2 tsp / 10 mL chili powder
- 1 tsp / 5 mL EACH ground cumin and ground oregano
- 6-8 Kaiser rolls, sliced
- Prepared coleslaw for serving
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