Turkey Gravy
Discover our delicious recipe for Turkey Gravy, featuring easy steps and a full ingredient list.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Refrigerator
- Measuring spoon
Ingredients
- 3 1/2 cups turkey stock, store-bought or homemade (divided use)
- 3 tablespoons fat skimmed from roasted turkey drippings or unsalted butter
- 3 tablespoons all-purpose flour
- Kosher salt (to taste)
- Pepper (to taste)
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