Lemon Bars – Mehl's Gluten-Free Bakery

Ingredients

• 1/2 cup butter (dairy-free margarine or coconut oil may be substituted)
• 1/2 cup brown sugar
• 1 ¼ cups Mehl's Gluten-Free All-Purpose Flour
• 2 large eggs
• 1 cup sugar
• 1/2 teaspoon baking powder
• 3 tablespoons Mehl's Gluten-Free All-Purpose Flour
• 2 tablespoons real lemon juice