A Recipe for Hybiscus infused pomelo
An inspiring recipe for Hybiscus infused pomelo | Debic. A Recipe compiled for and by professional chefs and bakers.
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Ingredients
- 3 Pomelo’s
- Thai
- 50 g Hybiscus flowers
- dried
- 1 l water
- 1 l Debic Stand & Overrun
- 150 g candied ginger
- 50 g palm sugar
- Cambodian
- 5 g ginger powder
- 25 g daisy flowers
- pink
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