A Recipe for Thyme infused cream
An inspiring recipe for Thyme infused cream | Debic. A Recipe compiled for and by professional chefs and bakers.
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Cooking tools:
- Juicer
- Melon baller
- Vacuum sealer
- Ice cream maker
- Piping bag
- Hand mixer
- Instant-read thermometer
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Spoon
- Mixing bowl
- Peeler
- Refrigerator
- Freezer
- Plate
Ingredients
- 58 g Debic Stand & Overrun
- 80 g white chocolate
- 6 g inverted sugar syrup
- 6 g glucose syrup
- 2 gelatin leaves
- 8 g lemon thyme
- 2 g grated lemon rind
- 150 g Debic Stand & Overrun
- 200 g celery stalks
- 200 g Granny Smith apples
- 160 g whole milk
- 36 g Debic Stand & Overrun cream
- 37 g sugar
- 20 dextrose
- 38 yerba mate
- 10 Tagete flowers
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