Curry Puffs
Try our easy to follow, homemade Curry Puffs recipe, using quality ingredients from McKenzie’s Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Cooking tools:
- Pepper mill
- Grater
- Pastry brush
- Saucepan
- Skillet
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Wooden spoon
Ingredients
- 1 cup McKenzie's Australian Dried Peas
- 2 tbs olive oil
- 1 onion, finely chopped
- 2 tsp McKenzie's Minced Garlic
- 2 tbs Clive of India Authentic Curry Powder
- 500g beef or lamb mince
- 150g sweet potato, grated
- 2 carrots, grated
- 1 potato, grated
- 1/3 cup coconut milk
- 5 sheets reduced fat puff pastry
- 1 egg
- To taste, McKenzie's Australian Natural Sea Salt Grinder
- To taste, McKenzie's Whole Black Peppercorn Grinder
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