Malaysian Curry Puffs

Malaysian Curry Puffs

worldfoodtour.co.uk

See our Malaysian Curry Puffs recipe

View full recipe on worldfoodtour.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldfoodtour.co.uk.

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Cooking tools:

  • Rolling pin
  • Kitchen scale
  • Wok
  • Saute pan
  • Spider strainer
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Fork
  • Plate
  • Stove
  • Slotted spoon

Ingredients

  • Potatoes: 2 medium
  • Olive Oil: 3 tbsp
  • Curry Leaves: 1 sprig
  • Ginger: 2cm
  • Garlic: 2 cloves
  • Onion: 1 medium
  • Meat Curry Powder: 2 tbsp
  • Water: 2 tbsp
  • Beef mince: 150 g
  • Salt: 3/4 tsp
  • Caster Sugar: 1/2 tsp
  • Plain Flour: 250 g
  • Salt: 1/2 tsp
  • Butter: 60 g
  • Water: 125 ml

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