Fig Pizza | Pizza Recipes
This fresh fig pizza with balsamic caramelized onions, prosciutto, gorgonzola, and fontina, will transport you to a trattoria!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butterbetasty.com.
Cooking tools:
- Pizza stone
- Pizza peel
- Pepper mill
- Rolling pin
- Pastry brush
- Oven
- Stove
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Baking sheet
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Plate
- Serving platter
Ingredients
- 1/2 pound ball of pizza dough
- cornmeal, for dusting
- olive oil
- 1/2 cup balsamic caramelized onions
- 4 ounces shredded Fontina
- 1-1/2 ounce crumbled Gorgonzola
- 5-6 fresh figs, sliced
- 2-3 slices Prosciutto di Parma
- 1/4 cup baby arugula
- freshly-cracked black pepper
- balsamic reduction
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