Mashed Potato Latkes - Roth Cheese
A twist on the classic, these Mashed Potato Latkes are quick, easy, and extra cheesy with the addition of Roth nutty Grand Cru® cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Ingredients
- 1 cup leftover mashed potatoes
- 1/2 cup (2 ounces) shredded Roth Grand Cru® cheese
- 1 egg
- Chopped chives (optional)
- 4 tablespoons (1/2 stick) butter
- Applesauce, for serving (optional)
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