Cheesy Gouda Smashed Potatoes - Roth Cheese
Crispy smashed potatoes topped with melted cheese, perfect for a savory side dish or appetizer. Easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Ingredients
- 1 1/2 lb small potatoes
- 3 tablespoons extra virgin olive oil
- ½ teaspoon paprika
- 1 teaspoon garlic powder
- ¼ teaspoon salt and pepper (or to taste)
- Shredded Roth Gouda cheese (enough to cover the potatoes)
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