Sunny’s Pineapple Fried Rice
Sunny’s Pineapple Fried Rice Looking for a quick-fix meal this Spring? Try this Pineapple Fried Rice! On a time crunch?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Wok
- Spatula
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Colander
- Serving bowl
Ingredients
- 6 Large Rosemary Farm Eggs
- 3 Tbsp avocado oil
- 1 1/2 cups chopped pineapple (or premade pineapple salsa, drained)
- 1 cup frozen vegetables (try broccoli, carrots or mixed vegetables)
- 1/2 cup roasted cashews
- 2 cups white rice, cooked and chilled
- soy sauce, to taste
- garlic and onion powder, to taste
- 1 Tbsp fish sauce or tuna sauce (optional)
- Tom yum paste or sriracha sauce, to taste (optional)
- 1 chopped green onion to garnish (optional)
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