How to make No churn ice cream cake (recipe) - Rum raisin & Chocolate flavors - Rice 'n Flour
This no churn ice cream recipe shares an easy way to make a delicious ice cream cake with two flavors: rum raisin and chocolate. With video tutorial
Ingredients
- 2 gram gelatin, sheet or powdered
- 15 ml (1 tbsp) cool water
- 100 gram (3.5 oz) chocolate (45 – 55% cocoa)
- 290 ml (1 ¼ cup less 2 tsp) whipping cream (30 – 40% fat) – cold
- 60 gram (3 tbsp) sweetened condensed milk
- 10 Oreo cookies
- 100 gram (2/3 cup) raisin or any dried fruits
- 80 ml (1/3 cup) hot water
- 45 ml (3 tbsp) rum
- 300 ml (1 ¼ cup) whipping cream (30 – 40% fat) – cold
- 100 – 120 gram (1/3 cup + 1 tbsp) sweetened condensed milk
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