Chocolate rum & raisin cheesecake | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) raisins
• 1/4 cup (60 mL) rum or 1 1/2 tsp (7 mL) rum extract in 1/4 cup (60 mL) water
• 1 1/4 cups (310 mL) graham cracker crumbs
• 1/4 cup (60 mL) sugar
• 1/3 cup (80 mL) butter melted
• 3 eggs separated
• 2 cups (500 mL) Milk
• 2 pouches (1/4 oz/7 g each) unflavoured gelatin
• 1 tbsp (15 mL) instant coffee granules
• 3 oz (90 g) semi-sweet chocolate chips
• 8 oz (250 g) Canadian Cream cheese softened
• 1/2 cup (125 mL) sugar