How To Make Chicken Curry - Best Recipe | Charleston Magazine

Ingredients

• 1/4 cup canola oil
• 5 fresh curry leaves
• 4 cups thinly sliced yellow onion
• 2 Tbs. finely chopped garlic
• 2 Tbs. finely chopped ginger
• 2 whole Thai green chilies
• 4 Tbs. tomato paste
• 2 Tbs. cumin
• 1 Tbs. coriander
• 2 tsp. Kashmiri chili powder (or 1 tsp. cayenne pepper)
• 2 tsp. ground turmeric
• 2 tsp. cinnamon
• 1 tsp. cardamom
• 1 tsp. crushed red pepper flakes
• 1/2 tsp. ground fennel
• 1 Tbs. kosher salt
• 2 cups water
• 2 ½ lbs. boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup coconut milk