Vegan Carrot Tahini Quinoa Burger recipe | Burger with Naturli Minced

Ingredients

• 50 g cooked quinoa
• 1 tbsp. tahini
• 200 g Naturli Minced
• 50 g grated carrot
• 50 g finely chopped onion
• 1 tsp. cumin
• 1 tsp. sesame seeds
• 250 mg grated garlic
• Pepper
• 50 g red cabbage, roughly chopped
• 10 g sun-dried cranberries
• 1 tbsp. sesame oil
• 1 tbsp. flower honey
• 1 tbsp. lemon juice
• 50 ml Plant based cream
• Salt
• 1 clove of garlic, grated
• 50 g cucumber, peeled and without seeds
• 1 sprig of mint
• 50 ml Plant-based cream
• 18 brioche buns
• 500 g wheat flour
• 250 g cold water
• 110 g Naturli’ Organic Vegan Block
• 20 g yeast
• 40 g sugar
• 10 g salt