Polish Coleslaw Recipe
Coleslaw with a twist! It goes with any kind of meat.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 300 g finely chopped white cabbage
- 300 g finely chopped red cabbage
- 1 red long chili pepper (or green)
- 4 celery root
- 1 carrot
- 1 onion
- 6 tablespoons mayonnaise
- 2 tablespoons white vinegar (or balsamic)
- 1 tablespoon honey (or sugar)
- salt
- black pepper
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