The Bestest Ever Spaghetti Bolognese Recipe | Verna Gao
Rich, saucy spaghetti bolognese made with passata, Parmesan, and fresh basil. A creamy, flavour-packed twist on the classic weeknight pasta.
Ingredients
- 400g spaghetti
- 500g beef mince
- 1 large onion, finely diced
- 3 garlic cloves, minced
- 700ml passata
- 2 tbsp tomato paste
- 1 tsp sugar, or more if you prefer
- 1 tsp dried oregano
- 1 tsp dried basil
- Small handful fresh basil leaves, torn
- 60g Parmesan, grated (plus more to serve)
- Salt & black pepper
- Olive oil (optional, for serving)
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