Grilled Antelope Medallions Recipe - Exmark's Backyard Life

Name: Grilled Antelope Medallions Recipe - Exmark's Backyard Life
Total time: 5 min
Ingredients: 4 tbsp. Monterey steak seasoning; 1/2 cup olive oil; 1/4 cup soy sauce (mix of regular and low sodium); Salt; Pepper; Cook in olive oil, either in a pizza oven or on a stovetop (sprinkling in salt and pepper to taste in the process); Cook in olive oil on a stovetop (sprinkling in salt and pepper to taste, then pouring beef stock gravy over the top in the process); Place dry asparagus on grill, then cook until they reach your desired temperature/color preference

backyard.exmark.com

Check out North American Super Slam winner Joe Thomas’ recipe for one of his favorite hunt-camp meals: grilled antelope medallions.

View Original

Share this recipe:

Ingredients

4 tbsp. Monterey steak seasoning
1/2 cup olive oil
1/4 cup soy sauce (mix of regular and low sodium)
Salt
Pepper
Cook in olive oil, either in a pizza oven or on a stovetop (sprinkling in salt and pepper to taste in the process)
Cook in olive oil on a stovetop (sprinkling in salt and pepper to taste, then pouring beef stock gravy over the top in the process)
Place dry asparagus on grill, then cook until they reach your desired temperature/color preference