Pork Medallions with Tomato, Oregano & Pine Nuts | Fitat60.com
Loaded with protein and while it looks fancy, this dish is super easy to prepare.
Ingredients
- 60 g sun-dried tomatoes
- ½ tbsp toasted pine nuts
- 1 tbsp fresh oregano
- 1 lemon
- 1 garlic clove
- salt and pepper
- 4 g pork medallion butterfly steaks (about 1.5cm thick)
- ½ tsp olive oil
- 2 tbsp water
- 2 tbsp fresh lemon juice
- 1 tsp extra virgin olive oil
- 1 tsp dried oregano leaves
- unwaxed string
More Like This
Pork Medallions with Tomatoes and Prosciutto | The Fancy Pants Kitchen
thefancypantskitchen.com
Pork Medallions with Tomato, Prosciutto and Arugula | Mutti Recipe
mutti-parma.com
Pork Medallion Puttanesca
groceries.morrisons.com
Tomato & Garlic Pork Medallion Puttanesca Recipe
lovepork.co.uk
Pork medallions recipe | Good Food
bbcgoodfood.com
Pork Medallions with Peppers
besthealthmag.ca
Pork Medallions Puerto Rican Style – Foodland Super Market
foodland.com
Sauteed Pork Tenderloin Medallions Recipe
recipeland.com