Thai Red Curry with Chicken and Pineapple Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- ¼ cup coconut cream
- 3 tbsp red curry paste
- 2 cups coconut milk
- 400g BBQ chicken, cut into bite-sized chunks
- 100g fresh pineapple, cut into bite-sized chunks
- 8 cherry tomatoes, halved
- 2 tbsp fish sauce
- 2 tsp sugar
- 4 kaffir lime leaves, crushed
- Juice of 1 lime
- ½ cup Thai basil leaves
- Steamed rice to serve
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