Duck and Pineapple Thai Red Curry
In Thailand a red curry is often made with duck, the rich fattiness of the duck goes so well with the equally rich but creamy coconut sauce, the heat of chilli,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maejum.com.
Ingredients
- 1 1/2 tbsp Mae Jum Thai Red Curry Paste
- 2 Duck Breast
- 200 ml Coconut Milk
- 100 g Pineapple
- 2 Pak Choi
- 1 tbsp Coconut Oil
- 1 tsp Fish Sauce
- 1 tsp Palm Sugar
- 100 ml water
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