CHERRY TOMATO AND CHERRY COBBLER | BCLIQUOR

Ingredients

• 3 cups (750 ml) pitted fresh or frozen cherries
• 1½ cups (375 ml) cherry tomatoes
• 1 cup (250 ml) granulated sugar, divided
• 2 tbsp (30 ml) cornstarch
• ½ tsp (2 ml) salt, divided
• 1 cup (250 ml) all-purpose flour
• 1 tsp (5 ml) baking powder
• 1 tsp (5 ml) finely grated lemon zest
• ¼ cup (60 ml) chilled unsalted butter, cut into large cubes
• ½ cup (125 ml) whipping cream
• ¼ cup (60 ml) toasted sliced almonds, for garnish
• icing sugar, for garnish