Granola Bar - Sunbeam Foods - Australian Dried Fruits
Roast almonds and date-apricot mixture, then coat in biscuit crumbs for a Christmassy, gift-worthy chocolate-covered treat.
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Cooking tools:
- Oven
- Slice pan
- Mixing bowl
- Measuring cup
- Spoon
- Parchment paper
- Chef's knife
Ingredients
- 1 cup Sunbeam Almond Meal
- 1 cup Sunbeam Sultanas
- 1/2 cup Sunbeam Seed Mix
- 2 cups rice bubbles
- 1/4 cup plain flour
- 1/2 cup desiccated coconut
- 1/2 cup firmly packed brown sugar
- 125g butter, melted
- 1/4 cup honey
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