Creamy Garlic Chicken A Heavy Cream Dream
Elevate dinner tonight Creamy Garlic Herb Chicken with Parmesan Polenta is pure comfort Heavy cream makes it restaurantworthy Get the easy recipe now
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Cooking tools:
- Skillet
- Saucepan
- Whisk
- Cutting board
- Chef's knife
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz/170g each)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon salt (5g)
- 1/2 teaspoon black pepper (2.5g)
- 2 tablespoons butter (unsalted, 30g)
- 4 cloves garlic, minced (about 2 teaspoons)
- 1/2 cup dry white wine (e.g., Sauvignon Blanc, optional) (120ml)
- 1 cup heavy cream (240 ml)
- 1/4 cup chopped fresh parsley (packed, 15g)
- 1 tablespoon chopped fresh thyme leaves (3g)
- 1 tablespoon lemon juice (15ml)
- Pinch of red pepper flakes (optional)
- 4 cups chicken broth (950ml)
- 1 cup yellow cornmeal (coarse or medium grind) (160g)
- 1/2 cup grated Parmesan cheese (50g)
- Salt
- pepper
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